Food tasting!

Here comes the fun part!  Since Scott is working almost every day, my mom and I are going to taste some of the food that will be served at the wedding (he’ll get a doggy bag so he can try everything at home).  Here is what we have picked out so far:

Hors D’oeuvres:  baked Brie, Croustades with apricot chutney and salmon, Phyllo cups with artichoke stuffing, crab cakes

Main Course: Chicken stuffed with feta and sundried tomatoes, pork loin with nuts and raisins in wine sauce.

Let me know what you think!